I’m Learning…

On a recommendation of my fellow blogger, Sasha, I decided to saute my green beans tonight. I also added some nice spices to the chicken called “Kick up Chicken” spices. Basically it had several kinds of pepper, garlic, onion, and a few other things. It all turned out quite good, if I do say so myself!

The chicken was nice a juicy, not dry. The main difference was I cooked until the meat┬áthermometer┬áread 170 indicating the meat was cooked thoroughly instead of just cooking the snot out of it. I’m always paranoid that I won’t cook chicken enough and get food poisoning!

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